Gourmet Cocoa Salt

UKAW Cacao Salt is a smoked cacao and sea salt finishing blend crafted in Victoria, on Vancouver Island, using Peruvian Amazon cacao and Canadian sea salt. Each pinch adds a crunchy texture, deep cacao aroma and a subtle smokiness that elevates both sweet and savoury dishes.

What it is

• Artisanal sea salt flakes, cold-smoked and blended with toasted cacao nibs and organic cacao husk for a naturally layered, complex flavour.

• The cacao nibs are pieces of pure cacao, rich in flavonoids and antioxidants that support overall wellness while adding an intense chocolate aroma with no added sugar.

Taste and experience

• Expect crunchy sea salt with notes of roasted cacao, gentle smoke and a well-balanced sweet–savory finish.

• The contrast between crisp salt flakes and cacao nibs creates multiple layers of texture and aroma in every bite.

Benefits and values

• Naturally vegan, gluten free and produced in small batches in Victoria, BC, for freshness and quality you can trust.

• Uses minimally processed cacao instead of conventional chocolate, delivering deep flavour with less sugar and more natural nutrients.

How to use

• Sprinkle as a finishing salt on green or grain salads with olive oil or citrus vinaigrettes for extra crunch and a hint of smoked cacao.

• Add over grilled meats, seafood or roasted vegetables to enhance caramelized flavours, or finish brownies, cookies, mousse, ice cream, fresh bread and cheese boards to intensify chocolate notes and create a refined sweet–salty contrast.

For the modern kitchen

• A small pinch is enough: start with a light sprinkle just before serving and adjust to taste.

• Created for home cooks, bakers and chefs who value clean, thoughtfully sourced ingredients and want a gourmet finishing touch that brings their dishes to life without sacrificing flavour.

Type: Natural Cocoa Nibs with Salt

Weight: 75g