Gourmet Cocoa Salt

UKAW Cacao Salt is a smoked cacao and sea salt finishing blend crafted in Victoria, on Vancouver Island, using Peruvian Amazon cacao and Canadian sea salt. Each pinch adds a crunchy texture, deep cacao aroma and a subtle smokiness that elevates both sweet and savoury dishes.
What it is
•Artisanal sea salt flakes, cold-smoked and blended with toasted cacao nibs and organic cacao husk for a naturally layered, complex flavour.
•The cacao nibs are pieces of pure cacao, rich in flavonoids and antioxidants that support overall wellness while adding an intense chocolate aroma with no added sugar.
Taste and experience
•Expect crunchy sea salt with notes of roasted cacao, gentle smoke and a well-balanced sweet–savory finish.
•The contrast between crisp salt flakes and cacao nibs creates multiple layers of texture and aroma in every bite.
Benefits and values
•Naturally vegan, gluten free and produced in small batches in Victoria, BC, for freshness and quality you can trust.
•Uses minimally processed cacao instead of conventional chocolate, delivering deep flavour with less sugar and more natural nutrients.
How to use
•Sprinkle as a finishing salt on green or grain salads with olive oil or citrus vinaigrettes for extra crunch and a hint of smoked cacao.
•Add over grilled meats, seafood or roasted vegetables to enhance caramelized flavours, or finish brownies, cookies, mousse, ice cream, fresh bread and cheese boards to intensify chocolate notes and create a refined sweet–salty contrast.
For the modern kitchen
•A small pinch is enough: start with a light sprinkle just before serving and adjust to taste.
•Created for home cooks, bakers and chefs who value clean, thoughtfully sourced ingredients and want a gourmet finishing touch that brings their dishes to life without sacrificing flavour.
Type: Natural Cocoa Nibs with Salt
 
Weight: 75g