About us

As a pioneering company in the Ucayali region's chocolate and fine chocolate industry, we deeply understand the journey from field to industry. With over 12 years of experience, our mission since 2010 has been to promote the education and appreciation of real chocolate as a superfood. We strive to foster connections locally, nationally, and internationally, sharing our passion for quality chocolate with everyone.

In 2019, the factory took necessary steps towards enhancing its operations by being recognized with the PGH (General Hygiene Plan). This commitment to safety and quality led to the initiation of procedures for HACCP certification, reflecting a genuine desire to explore new national and international markets.