From Pod to Plate

A Deep, Slow-Simmered Sauce with Toasted UKAW Cocoa Nibs Most people think of cocoa as sweet. But in traditional cuisines, cocoa has long been used in savoury dishes to add depth, bitterness, and complexity, much like adding a square of dark chocolate to a classic ragù. This Cocoa Nibs Bolognese is rich, layered, and comforting. The toasted UKAW cocoa nibs add a subtle earthy bitterness and a gentle crunch, balancing the tomatoes' acidity and enhancing the savoriness of the s